"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 qt (15 Cups) popped corn
1 c brown sugar
1/2 c butter or margarine
1/4 c light corn syrup
1/2 tsp salt
1/2 tsp soda

Directions:
Directions:
Heat oven to 200. Divide popcorn between 2 ungreased baking pans. 13 X 9
In saucepan heat sugar,butter,corn syrup and salt stirring occasionally until bubbly around edges. Cook over med heat 5 min. Remove from heat ,stir in soda till foamy. Pour on popped corn stirring until corn is well coated. Bake 1 hr,stir every 15 min.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I need help to stir both pans at the same time in the beginning.

 

 

 

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