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Easy Danish Pastry Recipe

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This recipe for Easy Danish Pastry is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour, 1 cup butter, 1 cup plus 2 T. Water, 1 tsp. vanilla, 4 Eggs, 1 cup slivered almonds
Directions:
Directions:
MIx 1 cup of the flour, 1/2 cup butter, and 2 T. Water. Spread on a cookie sheet. For second layer bring 1 cup water and 1/2 cup butter to a boil. Remove from heat add Vanilla. Quickly stir in the flour. Beat until smooth. Add eggs, one at a time and beat well after each one until mixture is shiney. Spread on top of first layer. Bake for 50 minutes at 350ºFrost with a powdered sugar glaze and sprinkle almonds on top of it all.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Powdered sugar glaze is made by mixing 2 T. butter with 4 cups powdered sugar, and enough milk to make it thin enough to drizzle.

 

 

 

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