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Puff Pastry Artichoke Appetizer Recipe

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This recipe for Puff Pastry Artichoke Appetizer, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust(freshly made or a frozen one thawed out), 1 cup finely chopped Artichoke Hearts(not Marinated), 1/2 cup Cream Cheese, 1 tsp. Lemon Juice, 1/2 cup Parmesan Cheese,

Directions:
Directions:
Roll out pie crust pretty thin. Cut into a 1 1/2 inch round circle. Fit into a mini muffin pan. Punch down into the muffin pan so the crust covers the bottom and goes up the sides. Mix the rest of the ingredients and fill muffin tin 3/4 full. Bake in a 350 oven for about 12 minutes or until the centers are bubbly.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These are very simple and make a great party snack.

 

 

 

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