"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"Chicken Corn Bread Casserole" Recipe

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This recipe for "Chicken Corn Bread Casserole", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8.5 oz. box Jiffy yellow corn bread mix
4 boneless, skinless chicken breast halves, cooked & cubed
3 ribs celery, chopped
2 small onions, chopped
1 can Cream of Celery Soup, undiluted
1 can Cream of Mushroom Soup, undiluted
1-16 oz. jar mayonnaise

Directions:
Directions:
Mix all ingredients in large iron skillet or 13 x 9 in. baking dish. Cover with foil; refrigerate overnight. Uncover & bake at 350 for 50 minutes or until baked through.

Number Of Servings:
Number Of Servings:
12

 

 

 

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