"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Caught in a Hot Box" Shrimp cocktail Recipe

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This recipe for "Caught in a Hot Box" Shrimp cocktail, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Glancy
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
COCKTAIL
1/2 cup of ketchup
1/2 cup of chili sauce
1 to 3 tsp. Worcestershire
SHRIMP
14 oz. (about 64)

Directions:
Directions:
1. In small bowl, combine all cocktail sauce ingredients;mix well. cover;refrigerate until serving time to blend flavors.
2. arrange shrimp on serving tray. cover;refrigerate until serving time. serve shrimp with sauce.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 min.

 

 

 

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