"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for "Caught in a Hot Box" Shrimp cocktail, by Elizabeth Glancy, is from WICKED SOFTBALL TEAM COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Glancy Added: Wednesday, February 11, 2009
COCKTAIL 1/2 cup of ketchup 1/2 cup of chili sauce 1 to 3 tsp. Worcestershire SHRIMP 14 oz. (about 64)
1. In small bowl, combine all cocktail sauce ingredients;mix well. cover;refrigerate until serving time to blend flavors. 2. arrange shrimp on serving tray. cover;refrigerate until serving time. serve shrimp with sauce.
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