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Sausage Stroganoff Recipe

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This recipe for Sausage Stroganoff, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sliced mushrooms
1 pint half & half*
sm. onion, diced
1 c. frozen or canned peas
1 lb. Italian sausage
1 TB. cornstarch
1 lb. bow tie pasta
Parmesan cheese
1 stick butter
salt & pepper

Directions:
Directions:
Saute mushrooms and onions in 2T. butter and set aside. Cook sausage in frying pan. Cut into bite size pieces, and return to pan to lightly brown if nesessary. Cook pasta acccording to package diections. Melt remaining butter in sauce pan. Add half and half, mushrooms peas and sausage. Heat on medium, being careful not to boil. Remove 1/2 c. liquid. Stir in cornstarch until completely blended. Return to pan. Cook until slightly thickened. Serve over pasta and sprinkle with parmesan cheese. Add salt and pepper to taste.

Personal Notes:
Personal Notes:
* I use 3/4 c. milk and 2 T. of cream cheese instead of half & half. This is another one we all really liked. Oh, and I did not use the peas.

 

 

 

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