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Biscotti Cookies Recipe

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This recipe for Biscotti Cookies, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Thrasher-Fultz
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups Plain Flour, 1 1/2 Cup Sugar, 2 tlbs Baking Powder, 1 cup of margarine or shortening, 3 eggs,
1 tlbs vanilla. Preheat oven 350 F

Directions:
Directions:
Cream sugar & margarine, add eggs & vanilla, sift flour & baking powder, mix well. Roll dough in hand in small round balls, make round cookies or in an S shape. Bake on ungreased cookie sheet for 12 to 20 minutes depending on the size of the cookies.
FROSTING
Beat 2 eggs whites, add 1/2 box conf. sugar or more as needed & the juice of one lemon. If too thick add 1 tsp of water at the time until the right thickness. Divide in three bowls & add food color desired. Put several cookies in at a time and cover well and lay on wax paper until dry. It takes several hours for cookies to dry. Store in sealed container.

Number Of Servings:
Number Of Servings:
about 5 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the Kitchen of Julie Thrasher Monte

 

 

 

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