"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Casserole-Gordon Smith's dish Recipe

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This recipe for Hamburger Casserole-Gordon Smith's dish, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo & Larry Shallcross
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger Meat, 1 lean lb.
Brown in a large, deep skillet, drain off grease-add:
Onion, 1 medium, chopped
Green Pepper, 1 medium chopped
Saute with the meat than add
Whole tomatoes 1 can
Tomato Soup, 1 can
Cream Corn, 1 can
Black Olives, 1 can, sliced
Pimento, 1 small jar, sliced
Chile Powder, 1 T.
Salt and Pepper to taste

Cook:
Egg Noodles, 1/2 lg. package

In a casserole dish, place a layer of noodles, top with meat sauce, layer of noodles and tope with meat sauce--top with shredded REAL Sharp Cheddar Cheese

Cook about 1 hour at 350* until cheese melts and the center is hot.

Serve


Directions:
Directions:

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Good hearty meal, side salad and hot French bread.

 

 

 

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