"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WHIZZER ROLLS - Pauline Yost Beresford Recipe

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WHIZZER ROLLS - Pauline Yost Beresford image
Pauline Yost

 

This recipe for WHIZZER ROLLS - Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cake Yeast
1/4 c. Lukewarm Water
1/2 c. Milk
1/4 c. Shortening
1 Tbsp. Sugar
3/4 tsp. Salt
2 Eggs
2 c. Flour. sifted
3 T. Butter, melted

Directions:
Directions:
Soften yeast in warm water. Scald milk, stir in shortening, sugar, and salt. Cool to lukewarm. Add unbeaten eggs, yeast mixture, and all of flour.
Beat vigorously. Cover and let rise in warm place about 1 Hour. Stir well. Spoon into greased muffin tins. Let rise in warm place until double in bulk for about 30 minutes. Pour about 1/2 tsp. melted butter over each roll. Bake: 375 Time: 20 Minutes

Number Of Servings:
Number Of Servings:
16 Rolls
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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