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WHIZZER ROLLS - Pauline Yost Beresford Recipe

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This recipe for WHIZZER ROLLS - Pauline Yost Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cake Yeast
1/4 c. Lukewarm Water
1/2 c. Milk
1/4 c. Shortening
1 Tbsp. Sugar
3/4 tsp. Salt
2 Eggs
2 c. Flour. sifted
3 T. Butter, melted
Directions:
Directions:
Soften yeast in warm water. Scald milk, stir in shortening, sugar, and salt. Cool to lukewarm. Add unbeaten eggs, yeast mixture, and all of flour.
Beat vigorously. Cover and let rise in warm place about 1 Hour. Stir well. Spoon into greased muffin tins. Let rise in warm place until double in bulk for about 30 minutes. Pour about 1/2 tsp. melted butter over each roll. Bake: 375º Time: 20 Minutes
Number Of Servings:
Number Of Servings:
16 Rolls
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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