"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHILI SAUCE - Lucy Burgoyne Beresford Recipe

  Tried it? Rate this Recipe:
 

 

CHILI SAUCE - Lucy Burgoyne Beresford image
Lucy Beresford

 

This recipe for CHILI SAUCE - Lucy Burgoyne Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pack Tomatoes
1 Qt. Onions
3 Green Peppers
3 Bunches Celery
1/4 c. Salt
1 tsp. Mustard
1 Qt. Vinegar
1/4 tsp. Allspice
1/4 tsp. Ginger
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon
Sugar to Taste

Directions:
Directions:
Chop vegetables. Combine with remaining ingredients and cook until thick as desired.

Number Of Servings:
Number Of Servings:
1 Quart
Preparation Time:
Preparation Time:
1 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!