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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SCALLOPED OYSTERS - Pauline Yost Beresford Recipe

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This recipe for SCALLOPED OYSTERS - Pauline Yost Beresford is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Oysters
2 c. Bread Crumbs
6 Tbsp. Butter
1/4 c. Milk
1/4 c. Oyster Syrup
Directions:
Directions:
Oil a 8"x8"x2" baking dish. Put in layer of crumbs, then layer of oysters, butter, salt, and pepper. Repeat once ending in a layer of crumbs. Dot butter on top. Moisten with milk mixed with oyster syrup. Bake: 350º Time: 30 Minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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