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SCALLOPED OYSTERS - Pauline Yost Beresford Recipe

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This recipe for SCALLOPED OYSTERS - Pauline Yost Beresford, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pint Oysters
2 c. Bread Crumbs
6 Tbsp. Butter
1/4 c. Milk
1/4 c. Oyster Syrup

Directions:
Directions:
Oil a 8"x8"x2" baking dish. Put in layer of crumbs, then layer of oysters, butter, salt, and pepper. Repeat once ending in a layer of crumbs. Dot butter on top. Moisten with milk mixed with oyster syrup. Bake: 350 Time: 30 Minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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