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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anna Martin's Hot Spiced "Merry Christmas" Punch Recipe

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This recipe for Anna Martin's Hot Spiced "Merry Christmas" Punch is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. boiling water
1/2 tsp. allspice
1/3 c. sugar
2 c. cranberry juice cocktail
4 tea bags (we use black)
1 c. fresh orange juice (concentrate would work)
2 cinnamon sticks or1 tsp. cinnamon
1/4 c. fresh lemon juice (a splash of concentrate would work)
Directions:
Directions:
In a large saucepan, pour boiling water over sugar, tea bags, cinnamon, and all-spice. Steep 5 minutes. Remove tea bags. Stir in fruit juices and heat again (a crock pot works nice). Garnish with orange and lemon circles if desired.
Personal Notes:
Personal Notes:
This punch has become part of a Martin family tradition. On the evening we go and pick out a Christmas tree, we come home and eat appetizers, drink punch and watch the claymation version of Rudolf the Red Nosed Reindeer.

 

 

 

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