Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

How to can corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for How to can corn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn
sugar
butter
salt
Directions:
Directions:
When the corn is ready, schuck and clean the corn. On stove, boil water in a soup pot. When the water is boiling, throw in corn. Boil five minutes. After five minutes, take corn out and put corn cobs in sink filled with cold water. When the corn is cooled, cut off corn, along with pulp. Put into pot and add sugar, butter and salt, to taste on this, and maybe a little water. Bring to a boil. Let cool and put into freezer bags. Lay flat until frozen.
Personal Notes:
Personal Notes:
I keep this process going. When I takethe first batch of corn out of the boiling water, I put in more ears. You can do this a couple of times, sometimes even adding water. When I do a lot of corn, I do change the water every couple of batches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!