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How to can corn Recipe

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This recipe for How to can corn, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
corn
sugar
butter
salt

Directions:
Directions:
When the corn is ready, schuck and clean the corn. On stove, boil water in a soup pot. When the water is boiling, throw in corn. Boil five minutes. After five minutes, take corn out and put corn cobs in sink filled with cold water. When the corn is cooled, cut off corn, along with pulp. Put into pot and add sugar, butter and salt, to taste on this, and maybe a little water. Bring to a boil. Let cool and put into freezer bags. Lay flat until frozen.




Personal Notes:
Personal Notes:
I keep this process going. When I takethe first batch of corn out of the boiling water, I put in more ears. You can do this a couple of times, sometimes even adding water. When I do a lot of corn, I do change the water every couple of batches.

 

 

 

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