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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tuscan Soup Recipe

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This recipe for Tuscan Soup is from The Mullaney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sweet Italian sausage (out of casings)
1 small sweet onion chopped
2 garlic cloves minced
2 cans white navy beans (drain)
1 can chicken stock
1 container of tomato soup (Trader Joe's)
2 cans chopped tomatoes
1 large bunch of kale
Directions:
Directions:
cook sausage in fry pan
add garlic
place in large soup pot with:
chopped onion
tomatoes
chicken stock
tomato soup base
1 1/2 cans of white beans
other 1/2 can - puree and add to soup to thicken
chop kale and add to soup
cover and simmer.

Tastes best when cooked early in the day and left to sit for a bit.... Serve with pecorino romano cheese grated and some fresh, crusty bread
Number Of Servings:
Number Of Servings:
lots!
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
If soup appears too thick add more chicken or tomato stock to the broth.

 

 

 

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