"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Empanda Cookies Recipe

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This recipe for Empanda Cookies, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks soft butter
1-2 c. favorite jam
1 pkg. cream cheese
1/3 c. sugar
2 c. sifted flour
1 tsp. cinnamon

Directions:
Directions:
Cream together butter and cream cheese until smooth. Beat in flour. Shape dough into a smooth ball, wrap and refrigerate over night or up to a week. When ready to bake, remove dough from refrigerator 30 minutes before using. Heat oven to 375. Roll out chilled dough until thin. Cut with a round 3-4 inch cookie cutter. Place a spoonful of jam in the center. Moisten edges with water. Fold in half and press edges together (may use a fork) Bake 15-20 minutes. Cool a few minutes. Roll in cin/sugar mix, or you may sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
About 24 cookies

 

 

 

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