"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Thrasher-Fultz
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Ground Chuck,1/2 medium onion chopped
1/2 Bell Pepper chopped, 1 tlbs. Worcestershire sauce, 1/4 cup Ketchup. 2 slices bread,1/4 cup milk, Garlic salt to taste, 1 egg, 1 tsp. salt, 1/4 cup
Ketchup for top of meat loaf. Pre heat oven to 450
F

Directions:
Directions:
Soak bread in 1/4 cup milk, then mix with meat, onion, bell pepper, Worcestershire Sauce, Ketchup, Garlic Salt to taste, egg, & salt Mix well
bake in an Iron skillet (10") Cover the top with
Ketchup. It takes about 1/4 cup Ketchup to do
this. It could take a little more. Bake about 45 min.
or until done in center.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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