"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BEER BEANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEER BEANS, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat
1 medium onion, chopped
2 cloves garlic, minced
1 can beer
2 cans (4.5 oz.) mushroom pieces
1 can (4.5 oz.) black olives, chopped
1 cup green olives, chopped
1 can Rotel tomatoes
3 can Ranch Style Beans
1 can jalapeņo pinto beans

Directions:
Directions:
1. Brown the meat, onion, and garlic. Add beer.
2. Bring to boil. Simmer 10 minutes.
3. Add other ingredients. Bring to simmer. Serve

Personal Notes:
Personal Notes:
If too spicy, add regular pinto beans instead of jalapeņo pinto beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!