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Dip, Crab Recipe

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This recipe for Dip, Crab, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 Ounce) Packages of Cream Cheese
1 (8-12 Ounce) Jar of Cocktail Sauce
1/2 Pound Crab Meat, Fresh or Canned

Directions:
Directions:
Place cream cheese in center of serving platter.
Mix together cocktail sauce and crab. Pour mixture over cream cheese. Place crackers around edge of plate and serve.

 

 

 

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