"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Matt's Beef Jerky Recipe

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This recipe for Matt's Beef Jerky, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds lean Beef
1 teaspoon onion powder
1 teaspoon garlic powder
teaspoon pepper
1/3 cup worcestershire sauce
cup soy sauce
3-4 tablespoon ketchup
teaspoon hickory smoke salt

Directions:
Directions:
Blend seasoning and pour over meat strips. Cover tightly and refrigerate for at least 1 hour. Stir or tun pieces during marinating time. Drains strip and dry. I found that round steak cut while partly frozen works best, trim all the fat possible.

Personal Notes:
Personal Notes:
Matt made the meat recipes, Diltz the cookies and pies.

 

 

 

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