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Chocolate Caramel Raspberry Sauce Recipe

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This recipe for Chocolate Caramel Raspberry Sauce is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14oz pkg. of caramels, unwrapped
8 TB. butter
8 oz unsweetened chocolate
1/2 c. seedless rasberry jam
1-14oz sweetened condensed milk
1/2 c. whipping cream
Directions:
Directions:
In a saucepan, over low heat, melt caramels and chocolate. Gradually add milk, butter, jam and cream. Melt together until smooth. Refrigerate.
Number Of Servings:
Number Of Servings:
4-5 c, 16 servings
Personal Notes:
Personal Notes:
Very tasty on pound cake, ice cream, etc.

 

 

 

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