"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Ham Recipe

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This recipe for Baked Ham, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
whole ham
ground clove
brown sugar
1 can of pineapple, rings work best, with juice

Directions:
Directions:
Put ham in roaster. Sprinkle with ground clove over the whole ham. Pat brown sugar on top of ham. Put pineapple rings on top of brown sugar. (I use toothpicks inserted in my pineapple to keep them in place.) Pour some of the pineapple juice over the ham. Not too much or the brown sugar will start to slide off. I pour a little in the pan around the ham. I probably use a little over half the can of juice. Bake ham at 350 tightly covered.

 

 

 

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