"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Cheese Spread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SPREAD INGREDIENTS:

2 tsp. butter
1 tsp. sugar
2 TB coarsely chopped fresh garlic
1 (8 oz.) package cream cheese, softened
1/4 cup butter, softened
8 oz. (2 cups) sharp cheddar cheese, shredded
1/4 cup sliced green onion
1/4 tsp. salt


COATING INGREDIENTS:

1/2 cup finely crushed cheese flavored bite sized crackers

Crackers/Dippers Ingredients

Directions:
Directions:
Melt 2 tsp. butter in small skillet until sizzling; add garlic and sugar. Cook over med.-high heat, stirring constantly, until garlic just starts to brown (3-5 min.) Immediately remove from heat. Combine garlic mixture and all remaining spread ingredients in large bowl. Beat at medium speed until creamy. Shape cheese mixture into pumpkin shape with hands. Cover. Refrigerate 1 hour. Place crushed crackers into large shallow bowl or pie pan. Roll cheese ball into crackers; press evenly to coat. Place onto serving plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!