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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Queso Recipe

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This recipe for Queso is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter
5 tbsp. flour
2 c. hot water
3 chicken bouillon cubes
1 can Rotel
1/2 lb. Velveeta, cubed
1 large can evaporated milk
Directions:
Directions:
Melt butter and add flour. Cook for one min.
Add remaining ingredients and simmer on low heat, stirring occasionally until cheese is completely melted.

 

 

 

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