"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sengalese Soup Recipe

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This recipe for Sengalese Soup, by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Melick
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Leeks
1 large onion
6 carrots
2 turnips
5 stalks celery
garlic to taste
salt and pepper to taste
3 T curry powder
2 t cayenne pepper
2 t ground coriander
5 cups vegetable broth
1 large can tomato puree
1/2 cup smooth peanut butter

Directions:
Directions:
Chop vegetables as for stir fry. Saute in oil until half done. Add garlic, cayenne,(optional) curry, coriander, salt and pepper. Saute an additional three minutes. Add the mixture to the broth and tomato mixture. Simmer for twenty minutes. Combine peanut butter and half the soup in a blender and puree. Add to the remaining soup. Garnish with peanuts and scallions.

Number Of Servings:
Number Of Servings:
five to ten
Preparation Time:
Preparation Time:
1/2 hour to an hour
Personal Notes:
Personal Notes:
I found this soup recipe just as I was getting tired of making the same old same old. Sometimes I add diced chicken to it. It is very filling and quite popular at pot lucks and parties.

 

 

 

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