"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar & Spice Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar & Spice Pecans, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecan halves
1 egg white
1 tsp. cinnamon
1 cup sugar
1 TB water
1 tsp. salt

Directions:
Directions:
Beat egg white and water till fluffy, not stiff. Mix in pecans and coat well. Mix sugar, salt and cinnamon, then add to pecan mixture. Stir till coated well. Spread out on cookie sheet and bake at 300 for 20-30 min. Stir every 10 min. Remove from pan immediately to prevent burning and sticking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!