"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Slugger Asian Noodle and Vegetable Salad Recipe

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Slugger Asian Noodle and Vegetable Salad image
Elizabeth Hitting!

 

This recipe for Slugger Asian Noodle and Vegetable Salad, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Glancy
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SALAD
1 lb. pkg. frozen broccoli, carrots and water chestnuts
3 c. shredded cabbage
1/4 c. sliced green onions

DRESSING
2 tbsp. oil
1 tbsp. cider vinegar
4 tbsp. sugar
1 3oz. package oriental flavored instant ramen noodle soup mix
1 tbsp. sesame seeds, toasted

Directions:
Directions:
1. Cook vegetables as directed on package until crisp and tender. Drain; rinse with cold water to cool. In large bowl, combine vegetables, cabbage and onions.
2. In small jar with tight-fitting lid combine oil, vinegar, sugar and seasoning packet from soup mix; shake well. Pour over vegetable mixture; toss to coat. Cover; refrigerate at least one hour to blend flavors.
3. Just before serving, break noodles into pieces. Add noodle pieces and sesame seed to salad; toss to combine.

Number Of Servings:
Number Of Servings:
6 - 1 cup servings
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Ready in 1 hour, 25 minutes

 

 

 

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