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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slugger Asian Noodle and Vegetable Salad Recipe

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This recipe for Slugger Asian Noodle and Vegetable Salad is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
1 lb. pkg. frozen broccoli, carrots and water chestnuts
3 c. shredded cabbage
1/4 c. sliced green onions

DRESSING
2 tbsp. oil
1 tbsp. cider vinegar
4 tbsp. sugar
1 3oz. package oriental flavored instant ramen noodle soup mix
1 tbsp. sesame seeds, toasted
Directions:
Directions:
1. Cook vegetables as directed on package until crisp and tender. Drain; rinse with cold water to cool. In large bowl, combine vegetables, cabbage and onions.
2. In small jar with tight-fitting lid combine oil, vinegar, sugar and seasoning packet from soup mix; shake well. Pour over vegetable mixture; toss to coat. Cover; refrigerate at least one hour to blend flavors.
3. Just before serving, break noodles into pieces. Add noodle pieces and sesame seed to salad; toss to combine.
Number Of Servings:
Number Of Servings:
6 - 1 cup servings
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Ready in 1 hour, 25 minutes

 

 

 

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