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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"In the Zone" Banana Bread Recipe

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This recipe for "In the Zone" Banana Bread is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
1/2 c. margarine or butter (Softened)
2 eggs
1 c. (2 medium) mashed bananas
1/3 c. milk
1 tsp. vanilla
2 c. all purpose flour
1/2 c. chopped nuts (if desired)
1 tsp. baking soda
1 tsp. salt
Directions:
Directions:
1. Heat oven to 350º F. Grease bottom only of 9" x 5" or 8" x 4" loaf pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs; beat well. Add bananas, milk and vanilla; blend well.
2. In small bowl, combine flour, nuts, baking soda and salt; mix well. Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased pan.
3. Bake at 350ºF for 50 - 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Number Of Servings:
Number Of Servings:
1 loaf or 1-6 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ready in 2 hours 20 minutes

 

 

 

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