"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

"In the Zone" Banana Bread Recipe

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Brianna Hudson Pitching

 

This recipe for "In the Zone" Banana Bread, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Glancy
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1/2 c. margarine or butter (Softened)
2 eggs
1 c. (2 medium) mashed bananas
1/3 c. milk
1 tsp. vanilla
2 c. all purpose flour
1/2 c. chopped nuts (if desired)
1 tsp. baking soda
1 tsp. salt

Directions:
Directions:
1. Heat oven to 350 F. Grease bottom only of 9" x 5" or 8" x 4" loaf pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs; beat well. Add bananas, milk and vanilla; blend well.
2. In small bowl, combine flour, nuts, baking soda and salt; mix well. Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased pan.
3. Bake at 350F for 50 - 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Number Of Servings:
Number Of Servings:
1 loaf or 1-6 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ready in 2 hours 20 minutes

 

 

 

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