"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cheddar Garlic Biscuits, by Leslie Gusewelle, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Leslie Gusewelle Added: Tuesday, February 10, 2009
2 cups Bisquick 2/3 cup milk 1/2 cup shredded cheddar cheese 2 TB melted butter (margarine) 1/8 tsp. garlic powder
Heat oven to 450º. Mix first 3 ingredients to form soft dough. (I mix with a fork.) Drop 9 spoonfuls onto ungreased cookie sheet. Bake 8 - 10 minutes. Mix butter and garlic powder; brush over warm biscuits.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.