"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Brianna Hudson making the play @ Shortstop to First! Out!
This recipe for "Backstop" Alfredo Sauce, by Elizabeth Glancy, is from WICKED SOFTBALL TEAM COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Glancy Added: Tuesday, February 10, 2009
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