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CIOPPINO Recipe

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This recipe for CIOPPINO is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar Fra Diavolo sauce (or Classico Spicy Pepper sauce)
1 can chicken broth
1/2 cup dry white wine
2 lbs. seafood (I use a dense white fish, such as halibut or cod, and shrimp and scallops)

Directions:
Directions:
1. Add pasta sauce, broth and wine to heavy pot. Stir to blend over medium high heat.
2. Add fish. Cook 5 minutes.
3. Add shrimp. Cook 5 minutes.
4. Add scallops. Cook 3-5 minutes.
5. Cook just until done. Do not overcook.
6. May serve with crusty bread or over pasta. Sprinkle with freshly grated Parmesan cheese.

 

 

 

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