"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CIOPPINO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CIOPPINO, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Fra Diavolo sauce (or Classico Spicy Pepper sauce)
1 can chicken broth
1/2 cup dry white wine
2 lbs. seafood (I use a dense white fish, such as halibut or cod, and shrimp and scallops)

Directions:
Directions:
1. Add pasta sauce, broth and wine to heavy pot. Stir to blend over medium high heat.
2. Add fish. Cook 5 minutes.
3. Add shrimp. Cook 5 minutes.
4. Add scallops. Cook 3-5 minutes.
5. Cook just until done. Do not overcook.
6. May serve with crusty bread or over pasta. Sprinkle with freshly grated Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!