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MEATBALL SOUP Recipe

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This recipe for MEATBALL SOUP, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes
1 can Ranch style beans
1 can Progresso Minestrone soup
1 can Veg-All, drained
1 can beef broth
1 can cream style corn
1 lb. frozen meatballs

Directions:
Directions:
1. Mix everything in large pot. Bring to boil. Immediately reduce to simmer.
2. Serve with crusty French or Italian bread.

Personal Notes:
Personal Notes:
This is an original Weight Watchers recipe, but my family (including all the men) couldn't care less. Even my healthy eater gets her share of it.

 

 

 

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