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Thai Coconut shrimp and rice Recipe

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Thai Coconut shrimp and rice image
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This recipe for Thai Coconut shrimp and rice, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Glancy
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 red bell peppers,cut into strips
1 32oz. container of chicken broth
1 1/2 cups uncooked converted rice
1 tbs. garlic - chili sauce
1 14 oz. can coconut milk
10 1/8 -inch-thick slices of peeled fresh ginger
5 garlic cloves, minced
1 1/3 lb. peeled, medium size raw shrimp
2 cups fresh sugar snap peas,trimmed
1/2 cup sliced green onion tops
1/3 cup fresh lime juice

Directions:
Directions:
1. place first seven ingredients in a 5 qt. slow cookers;stir well. cover and cook on low 4 hours.
2. increase to high. add shrimp and reaming their ingredients; cover and cook 50 minter until shrimp turn pink.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
17 min.
Personal Notes:
Personal Notes:
cook 4 hours and 50 min.

 

 

 

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