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Artichoke Bread Recipe

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This recipe for Artichoke Bread, by , is from Southern Flavor Zone, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Serves 20

1/8 Cup Butter
1 1/2 Cloves Garlic, minced
1 Teaspoon Sesame Seeds
7 Ounces Artichoke Hearts, drained and chopped
1/2 Cup Monterey Jack Cheese, grated
1/2 Cup Parmesan Cheese, grated
1/2 Cup Sour Cream
1 Loaf French Bread
1/4 Cup Cheddar Cheese, shredded

Directions:
Directions:
Preheat over to 350F.

Melt butter in a skillet over medium heat. Add garlic and sesame seeds and saute until lightly browned. Remove from heat and stir in artichoke, Monterey Jack and Parmesan cheeses and sour cream.

Cut bread in half lengthwise. Scoop out center of each piece, leaving a 1 inch shell. Add approximately 1/2 of the removed bread pieces to the artichoke mixture and stir to blend. Spoon artichoke mixture into French bread shells and sprinkle with cheddar cheese. Place on baking sheet and cover with foil.

Bake for 25 minutes. Remove foil and bake 5 minutes more. Cool slightly and cut into slices with a serrated bread knife.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
To add another level of sophistication, you can add fresh crab meat or shrimp to the artichoke mixture. To add some color, top with finely chopped sun-dried tomatoes.

 

 

 

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