This recipe for Sopapilla Cheesecake, by Harris, is from River Road Baptist Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c sugar 2 (8oz) cream cheese 2 can crescent rolls 1 stick butter Cinnamon
Mix 1 ½ cups sugar with cream cheese. Place 1 can of rolls in bottom of 13x9x2 inch cake pan. Spread cheese mixture on top. Place second can of rolls on top. Melt butter and pour on top. Sprinkle with remaining sugar and cinnamon. Bake for 30 to 35 minutes on 350. let cool but serve slightly warm.
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