"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sopapilla Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopapilla Cheesecake, by , is from River Road Baptist Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harris
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 (8oz) cream cheese
2 can crescent rolls
1 stick butter
Cinnamon

Directions:
Directions:
Mix 1 cups sugar with cream cheese. Place 1 can of rolls in bottom of 13x9x2 inch cake pan. Spread cheese mixture on top. Place second can of rolls on top. Melt butter and pour on top. Sprinkle with remaining sugar and cinnamon. Bake for 30 to 35 minutes on 350. let cool but serve slightly warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!