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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 c. sugar
2 eggs
1 c.+ sour cream
1/2 tsp. vanilla
2 c. flour
1 t. baking powder
1/4 tsp. salt

Topping:
1/2c + finely chopped pecans
1/2 tsp. cinnamon
2 tsp. brown sugar

Directions:
Directions:
Cream sugar and margarine. Add eggs. Fold in sour cream and vanilla carefully. Add dry ingredients. (Mix tem together first) Pour 1/2 the batter into greased and floured 10" tube pan. Cover batter with 1/2 the topping. Repeat batter then rest of topping. Bake 55-60 minutes @ 350'
I usually double topping.

Personal Notes:
Personal Notes:
This recipe came from good friends, Marilyn and John Thomas.

 

 

 

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