"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Killer Blueberry Muffins Recipe

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This recipe for Killer Blueberry Muffins, by , is from Southern Flavor Zone, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Yield: 24 regular size
1 1/2 Cups All-purpose Flour
3/4 Cup Sugar
2 Teaspoons Vanilla
1 Teaspoon Cinnamon
1/2 Teaspoon Salt
2 Teaspoons Baking Powder
1/3 Cup Vegetable Oil
1 Large Egg
1/3 Cup Milk
1 Cup Fresh Blueberries that have been frozen
TOPPING
1/4 Cup Sugar
1/4 Cup All-purpose Flour
1/8 Cup Butter, cubed
3/4 Teaspoon Cinnamon

Directions:
Directions:
Preheat oven to 400F. Grease of line muffin pans.

Mix topping ingredients in small bowl with fork. In larger bowl, combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in frozen blueberries. Fill muffin cups right to the top, and cap with crumb topping. Bake for 20-25 minutes or until done. (Time is for regular size muffins.)

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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