"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. dark karo syrup
1 1/2 c. chopped pecans
1 c. sugar
1/2 stick butter or margarine melted
1/4 tsp. salt
1 t. vanilla

Directions:
Directions:
Beat eggs - blend in karo syrup, sugar, salt & vanilla. Blend until thoroughly mixed. Add pecans. Pour into pie shell. Bake 350' for 50 minutes.

 

 

 

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