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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chita Becker
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I can of black eyed peas
I can shoepeg corn (Del Monte makes this)
2/3 cup of chopped green onions
2 tomatoes chopped and seeded
2 sliced avocados
2/3 cup of shopped cilantro
1/4 cup of olive oil
1/4 cup of vinegar
1 tsp. of chopped garlic
salt and pepper to taste
1 tsp. ground cumin

Directions:
Directions:
Make ahead so flavors blend. Add avocados at last minute and serve with the big pocket corn chips.

Personal Notes:
Personal Notes:
From Elliott Malarky Becker's Grandmother

 

 

 

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