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Hearty Italian Meatball Soup Recipe

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This recipe for Hearty Italian Meatball Soup is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (32 ounce) chicken broth
1 jar (32 ounce) Canyon Foods Tomato Basil Soup
2 cups uncooked Farfalle pasta
1 (16 ounce) precooked Italian style turkey meatballs
1 bag fresh baby spinach
1 can (14 1/2 ounce) diced tomatoes with Italian seasoning
* Grated Parmesan cheese
Directions:
Directions:
Place broth in a 3-quart pot; bring to a boil over High heat
Add pasta; boil 8 minutes or until almost done; do not drain
Cut meatballs into quarters
Add soup, meatballs and tomatoes to cooking pot with broth and pasta
Bring to a boil; reduce heat to Med. and simmer 15 minutes
Stir in spinach; season to taste
Serve soup topped with Parmesan cheese

 

 

 

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