This recipe for IceBox Cookies, by Jo Ann Malzi, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. butter 1 c. brown sugar 1c. granulated sugar 3 eggs, beaten 1 tsp. salt 5 c. flour 1 c. chopped nuts 1 tsp. soda
Cream butter and sugars together. Add remaining ingredients. Work until stiff and divide into 3 parts. Roll into logs in wax paper. Put in refrigerator over night. Slice thin. Bake at 350º for 10 minutes.
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