"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Canadian Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canadian Cookies, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Malzi
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. powdered sugar
1 egg, beaten
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1/2 tsp. soda
1 tsp. cream of tartar
1/4 tsp. salt
nuts or chocolate pieces

Directions:
Directions:
Cream butter and powdered sugar. Add remaining ingredients. Mix well. Roll into balls, place on cookie sheet and press with fork. Put small piece of chocolate or nut on top. Bake at 350 till delicately browned. Very light in color when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!