"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Canadian Cookies, by Jo Ann Malzi, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1 1/2 c. powdered sugar 1 egg, beaten 1/2 tsp. vanilla extract 1/2 tsp. almond extract 2 1/2 c. flour 1/2 tsp. soda 1 tsp. cream of tartar 1/4 tsp. salt nuts or chocolate pieces
Cream butter and powdered sugar. Add remaining ingredients. Mix well. Roll into balls, place on cookie sheet and press with fork. Put small piece of chocolate or nut on top. Bake at 350º till delicately browned. Very light in color when done.
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