"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Canadian Cookies Recipe

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This recipe for Canadian Cookies, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Malzi
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. powdered sugar
1 egg, beaten
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1/2 tsp. soda
1 tsp. cream of tartar
1/4 tsp. salt
nuts or chocolate pieces

Directions:
Directions:
Cream butter and powdered sugar. Add remaining ingredients. Mix well. Roll into balls, place on cookie sheet and press with fork. Put small piece of chocolate or nut on top. Bake at 350 till delicately browned. Very light in color when done.

 

 

 

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