This recipe for Berry Coffee Cake, by Kadie Zollinger, is from The Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups Bisquick 1 cup sugar 4 Tbs soft butter 2 eggs 2 tsp vanilla 2 8 oz Berry yogurt(rasperry or strawberry)
Topping: 1 cube soft butter 1 cup brown sugar 2/3 cup flour 1 tsp cinnamon
Mix the ingredients in bowl and put in greased 9x13 pan. Mix topping ingredients together until crumbly. Then sprinkle topping on and bake at 350 for 30-35 minutes or until done in the center with toothpick test.
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