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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Gob Cake Recipe

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This recipe for Banana Gob Cake is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 1/3 c. sugar
2 eggs, separated
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/3 c. oil
1 tsp. vanilla
1/2 c. mashed bananas
2/3 c. buttermilk
2 c. flour


Icing:

3 T. flour
1/8 tsp. salt
1 c. milk
1 tsp. vanilla
1/2 c. butter
1/4 c. Crisco
1 c. sugar
Directions:
Directions:
Cake: Beat 2 egg whites until stiff and add 1/3 c. sugar. Mix together remaining cake ingredients (including egg yolks) and fold in beaten egg white mixture. Bake in a greased, wax paper lined, floured 10x15" jelly roll cake pan (2 pans can be used). Bake for 15-20 minutes. When cool, take off wax paper.

Icing: Cook until thick: flour, salt, milk and vanilla. (I put it in the micro at 1 minute intervals, stirring between, until thick.) Cool. Beat butter, Crisco and sugar. Add cooled flour mixture. Beat vigorously. Fill the 2 baked cakes.

 

 

 

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