"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Gob Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Gob Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Malzi
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 1/3 c. sugar
2 eggs, separated
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/3 c. oil
1 tsp. vanilla
1/2 c. mashed bananas
2/3 c. buttermilk
2 c. flour


Icing:

3 T. flour
1/8 tsp. salt
1 c. milk
1 tsp. vanilla
1/2 c. butter
1/4 c. Crisco
1 c. sugar

Directions:
Directions:
Cake: Beat 2 egg whites until stiff and add 1/3 c. sugar. Mix together remaining cake ingredients (including egg yolks) and fold in beaten egg white mixture. Bake in a greased, wax paper lined, floured 10x15" jelly roll cake pan (2 pans can be used). Bake for 15-20 minutes. When cool, take off wax paper.

Icing: Cook until thick: flour, salt, milk and vanilla. (I put it in the micro at 1 minute intervals, stirring between, until thick.) Cool. Beat butter, Crisco and sugar. Add cooled flour mixture. Beat vigorously. Fill the 2 baked cakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!