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Easy Italian Focaccia Recipe

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This recipe for Easy Italian Focaccia, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 c. flour
1 envelope yeast
1 T. sugar
1 tsp. salt
1/4 c. olive oil, divided
1 2/3 c. very warm water
2 T. shredded Parmesan cheese
1 T. Italian herb seasoning

Directions:
Directions:
Mix flour, yeast, sugar, and salt in a large bowl. Add water and 2 T. oil. Stir until well mixed. Spread dough into a greased 9 x 13 pan (will be sticky). Cover and let rise in warm place for 30 minutes. Poke multiple dents into the dough with the handle of a wooden spoon. Drizzle 2 T. oil over dough. Sprinkle with cheese and seasoning. Let rise an additional 15 minutes. Bake at 375 for 30-35 minutes until light brown.

 

 

 

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