"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Jaff Langenfeld
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. all purpose flour, 1-1/2 tsp. baking powder, 1/4 tsp salt, 1/2 c. sugar, 2/3 c. chopped walnuts, 2 T. baking cocoa, 1/2 tsp. cinnamon, 1/3 milk, 2 T. vegetable oil, 1 tsp vanilla extract, 1/2 c. brown sugar, 2 T baking cocoa (used twice) 1-1/3 c. hot water. whipped topping for garnish.

Directions:
Directions:
Combine flour, baking powder, salt, sugar, walnuts, baking cocoa and cinnamon in large bowl. Add milk, oil and vanilla; mix well. Spoon batter evenly into an 8 -inch square baking dish sprayed lightly with cooking spray. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour water over the top.
Bake at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Let cool at least 35 minutes. Spoon cake into dessert dishes, spoon pudding, in pan, over cake. Serve with whipped topping/

 

 

 

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