Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hot Fudge Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fudge Pudding Cake is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. all purpose flour, 1-1/2 tsp. baking powder, 1/4 tsp salt, 1/2 c. sugar, 2/3 c. chopped walnuts, 2 T. baking cocoa, 1/2 tsp. cinnamon, 1/3 milk, 2 T. vegetable oil, 1 tsp vanilla extract, 1/2 c. brown sugar, 2 T baking cocoa (used twice) 1-1/3 c. hot water. whipped topping for garnish.
Directions:
Directions:
Combine flour, baking powder, salt, sugar, walnuts, baking cocoa and cinnamon in large bowl. Add milk, oil and vanilla; mix well. Spoon batter evenly into an 8 -inch square baking dish sprayed lightly with cooking spray. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour water over the top.
Bake at 350º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Let cool at least 35 minutes. Spoon cake into dessert dishes, spoon pudding, in pan, over cake. Serve with whipped topping/

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!