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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. cocoa
2 sticks butter or margarine
1 c. water
2 c. sugar
2 c. flour
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla

Frosting--
1 stick butter or margarine
3 tbsp. cocoa
6 tbsp. milk
1 lb. confectionary sugar
1 c. chopped nuts
1 teas. vanilla
Directions:
Directions:
In a saucepan bring first 3 ingredients to a boil. Remove from heat. Add 2 c. sugar mix well, then add flour--mix well.

In large bowl combine buttermilk through vanilla. Add sugar/flour mixture and mix well.

Pour into a well-greased jelly roll pan.

Bake at 400º for 20 min.


With approximately 8 minutes of baking left make frosting-- in saucepan melt butter, add cocoa and milk--bring to boil. Remove from heat add confectionary sugar, combine well, add nuts and vanilla.

Remove cake from oven--pour frosting on top of warm cake--spread to cover.

Let cool, cut into squares and ENJOY

 

 

 

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