2 (6 oz.) pkg. any flavor Jello 2 1/2 c. boiling water 1 c. cold milk 1 (3.4 oz.) pkg instant vanilla pudding
Dissolve Jello in water and set aside for 30 minutes to cool. Whisk milk and pudding for a minute or two. Add to Jello and whisk until blended. Chill until set. Cut into rectangles or use cookie cutters to cut into shapes.
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