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Biscuit Bowl for Chili/Soup Recipe

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This recipe for Biscuit Bowl for Chili/Soup is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon cayenne pepper
2/3 cup whole milk
2 cup biscuit mix
Directions:
Directions:
Preheat oven to 450º. Invert a 6 cup muffin tin, large muffins, and spray the underside with cooking oil spray. I like the one for baking that has flour in it.
Stir together the biscuit mix, milk, and cayenne in a medium mixing bowl. Shape into a ball. Turn onto a floured surface and knead 2/3 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle. Place one circle over each muffin cup. Press around the cup to form a bowl shape. Bake for 12/15 minutes, until lightly browned. Let cool slightly. Remove the biscuit bowls and cool.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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