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Biscuit Bowl for Chili/Soup Recipe

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This recipe for Biscuit Bowl for Chili/Soup, by , is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeryl navone
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 teaspoon cayenne pepper
2/3 cup whole milk
2 cup biscuit mix

Directions:
Directions:
Preheat oven to 450. Invert a 6 cup muffin tin, large muffins, and spray the underside with cooking oil spray. I like the one for baking that has flour in it.
Stir together the biscuit mix, milk, and cayenne in a medium mixing bowl. Shape into a ball. Turn onto a floured surface and knead 2/3 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle. Place one circle over each muffin cup. Press around the cup to form a bowl shape. Bake for 12/15 minutes, until lightly browned. Let cool slightly. Remove the biscuit bowls and cool.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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