"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Nutty Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Nutty Coleslaw, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonel Langenfeld-Rial
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
1/4 c. Red Wine Vinegar
2 pcks chicken flavor from Ramen Noodles
Annie's shitake mushroom dressing to taste

Directions:
Directions:
Mix together dressing and chill. After dressing has chilled, add 2 premixed packages coleslaw with shredded carrots or make your own. You can crumble the ramen noodles and have them on the side. People may add as desired to individual plates.

Personal Notes:
Personal Notes:
Add as desired: unsalted nuts, sunflower seeds, sliced or whole almonds, chopped walnuts, pecans, hazelnuts, and raisins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

851W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!