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Sawdust Salad Recipe

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This recipe for Sawdust Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hoskins
Added: Tuesday, February 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes Jello (I use orange, any flavor will do)
2 c. hot water
1 1/2 c. ice cubes
mini marshmallows (approximately 1 cup)
3 bananas
# 2 can crushed pineapple
1/2 c. sugar
2 - 3 T. flour
1 egg
1 - 8 oz. container of Cool Whip
1 - 8oz. cream cheese, room temperature.

Directions:
Directions:
Drain pineapple, reserving juice. Dissolve Jello in hot water, add 1 1/2 c. ice cubes stir until melted. Add marshmallows, sliced bananas, and pineapple. Chill until firm.

Place in saucepan, 1 c. reserved pineapple juice, 1/2 c. sugar, 2 - 3 T. flour, and 1 egg. Cook until thick. Allow to cool. Spoon over Jello that has been in refrigerator.

Mix together Cool Whip and cream cheese. Spread over Jello.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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